<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://shoptomari.com/blogs/news</loc>
    <lastmod>2026-04-13T10:27:07+09:00</lastmod>
    <changefreq>weekly</changefreq>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal</loc>
    <lastmod>2026-08-23T23:58:08+09:00</lastmod>
    <changefreq>weekly</changefreq>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/matcha-not-frothing</loc>
    <lastmod>2026-08-23T23:58:08+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/fa7dddc263f6903b8ce4db81982ce1e3.jpg?v=1787188919</image:loc>
      <image:title>Why won&apos;t my matcha froth? (It&apos;s almost always the whisk)</image:title>
      <image:caption>Thick fine foam on a bowl of matcha as the whisk lifts away</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/is-ceremonial-grade-matcha-real</loc>
    <lastmod>2026-08-23T23:58:06+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/3310f7b961160ed2b245c84aac9c056b.jpg?v=1787188916</image:loc>
      <image:title>Is &apos;ceremonial grade&apos; matcha real? An honest answer</image:title>
      <image:caption>A plain unlabelled matcha tin beside the tea itself</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/real-vs-fake-matcha</loc>
    <lastmod>2026-08-23T23:58:04+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/50251d5fe3c80b32965faf8e58002a34.jpg?v=1787188913</image:loc>
      <image:title>How to tell real Japanese matcha from fake</image:title>
      <image:caption>Two mounds of matcha compared: vivid green and dull olive</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/how-often-replace-chasen</loc>
    <lastmod>2026-08-23T23:58:01+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/5c5617d0032c4b106eb1f70339587950.jpg?v=1787188910</image:loc>
      <image:title>How often should you replace a matcha whisk (chasen)?</image:title>
      <image:caption>A worn bamboo chasen beside a brand new one</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/how-to-store-matcha</loc>
    <lastmod>2026-08-23T23:57:59+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/a92f6a16235f1922fd17ccddae51d711.jpg?v=1787188908</image:loc>
      <image:title>How to store matcha so it doesn&apos;t go stale</image:title>
      <image:caption>An airtight matcha tin and a caddy stored on a dark shelf</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/how-to-choose-a-matcha-bowl</loc>
    <lastmod>2026-08-23T23:57:57+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/67569d39dea06278062e3bc7178b05a7.jpg?v=1787192393</image:loc>
      <image:title>How to choose a matcha bowl (chawan)</image:title>
      <image:caption>Three matcha bowls of different shape and glaze side by side</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/takayama-chasen-guide</loc>
    <lastmod>2026-08-23T23:57:54+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/6c9a152cbb7ad323afef4372fbc7be96.jpg?v=1787192384</image:loc>
      <image:title>Takayama chasen: why a real bamboo whisk is different</image:title>
      <image:caption>A craftsman splitting cured white bamboo into the fine tines of a tea whisk</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/what-is-matcha</loc>
    <lastmod>2026-08-23T23:57:52+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/c109033d9e032ef5ebbf280ff08b2977.jpg?v=1787188906</image:loc>
      <image:title>What is matcha? A short, honest beginner&apos;s guide</image:title>
      <image:caption>A mound of fine jade-green matcha powder with a bamboo scoop</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/matcha-vs-coffee</loc>
    <lastmod>2026-08-23T23:57:50+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/ecfabbba86d73cf27ed0c32397790d84.jpg?v=1787125317</image:loc>
      <image:title>Matcha vs coffee: the calm caffeine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/usucha-koicha</loc>
    <lastmod>2026-08-23T23:57:48+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/cd6b972be0cac2769a9dc1c4b440c23b.jpg?v=1787188902</image:loc>
      <image:title>Usucha and koicha: thin tea and thick tea explained</image:title>
      <image:caption>Two bowls side by side: frothy thin tea and thick dark koicha</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/what-is-a-natsume</loc>
    <lastmod>2026-08-23T23:57:45+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/7a3df00121bb71b5996c408e13aeac85.jpg?v=1787188899</image:loc>
      <image:title>What is a natsume? The tea caddy, explained</image:title>
      <image:caption>A black natsume tea caddy with its lid lifted, matcha inside</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/24-sekki-tea</loc>
    <lastmod>2026-08-23T23:57:43+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/e5999de0d011142239095a4170abfa46.jpg?v=1787125324</image:loc>
      <image:title>The 24 micro-seasons of Japanese tea</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://shoptomari.com/blogs/journal/way-of-tea-tired-heart</loc>
    <lastmod>2026-08-23T23:57:41+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0761/2871/4942/articles/c0ca203e9267552f85e75d0221e58be9.jpg?v=1787125321</image:loc>
      <image:title>The way of tea for a tired heart</image:title>
    </image:image>
  </url>
</urlset>
