Chasen — the matcha whisk

Bamboo matcha whisks at four stages of making on a Takayama workshop bench

Takayama chasen: why a real bamboo whisk is dif...

Nearly every real Japanese tea whisk comes from one town in Nara. Here's what that means, and why it's worth it.

Takayama chasen: why a real bamboo whisk is dif...

Nearly every real Japanese tea whisk comes from one town in Nara. Here's what that means, and why it's worth it.

A worn bamboo chasen beside a brand new one

How often should you replace a matcha whisk (ch...

A chasen is a consumable, like a good brush. With daily use it lasts a few months — here's when to replace it.

How often should you replace a matcha whisk (ch...

A chasen is a consumable, like a good brush. With daily use it lasts a few months — here's when to replace it.

Tomari (とまり) is an old word for a mooring — the place a boat ties up for the night. A bowl of tea is meant to be the same: a few minutes to put the day down. You do not need to know the rules to begin.

Who chose this

I choose everything here by hand, in Japan. I practise tea rather than simply selling the tools for it — I am not a tea master and I do not claim to be. I am a practitioner, which mostly means I have ruined enough bad whisks to know what a good one feels like in the first second of holding it.

Nothing is drop-shipped and nothing passes through a third warehouse. I pack each order in Tokyo and post it from Japan, ceramics double-boxed by hand. If something arrives broken, send me a photograph and post the piece back — I cover the return postage — and I replace it. Who writes and chooses all this, and the longer version of why this shop exists.