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Mino-yaki Tea Bowl (Chawan) — Black, with Pour Spout

Mino-yaki Tea Bowl (Chawan) — Black, with Pour Spout

Regular price $57.00 USD
Regular price Sale price $57.00 USD
Sale Sold out
Taxes included.
Shipping to the US: from $22, by weight, shown at checkout. US import duty is already included in the price, so there is nothing to pay on delivery. Shipping & duties
Arrives broken? Write within 7 days with three photographs and we send a replacement or a refund. Nothing to post back. Returns & breakage
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Sending this as a gift? Hand wrapping and a handwritten card can be added in the cart, and we will leave the prices out of the parcel at no charge.

A bowl is where people overthink and overspend. You need less than you imagine: enough width for the whisk to move, enough depth that the tea doesn't slop, and a weight that settles the hand.

This one is Mino-yaki — from Mino, Japan's oldest and largest pottery region — in a matte, iron-black glaze that reads quiet next to the green of the tea. The walls are nearly straight and carry the horizontal rings of the wheel; the foot is left unglazed, a band of pale cream clay under the black. One side of the rim is drawn out into a soft, low lip (katakuchi) — a sensible modern touch if you make lattes or pour over ice, and no hindrance at all for a plain bowl of thin tea. About 12.5 × 10.5 cm across and 7.5 cm tall, about 375 g: wide and low, with room for the whisk to move.

Why this one rather than something older or dearer. A bowl that is very beautiful and very expensive is a pleasure to own and a burden to use — you handle it carefully, you save it for occasions, and occasions are rare. A bowl you are not frightened of gets used on a Tuesday morning, and the using is the whole point.

The black glaze is a practical choice as much as a quiet one. Green reads clearly against it, so you can see whether the tea has come together or whether powder is still sitting in the bottom. That is most of what you need to see while you are still learning the wrist.

Care: hand wash only, and avoid sudden temperature shocks. Not for the microwave, the dishwasher or the oven.

On variation: these are thrown and glazed by hand, so color, the run of the glaze and the exact size differ a little from one bowl to the next, and small iron spots or pinholes in the surface are part of the making rather than faults. Yours will not be identical to the one photographed. Ceramics are the one fragile thing I ship, so each bowl is double-boxed and cushioned by hand — if anything arrives damaged, write within 7 days with photographs and I send a replacement or a refund; there is nothing to post back unless I ask. Ships from Japan. Shipping is calculated by weight at checkout. For the United States, import duties are paid by us before the parcel leaves Tokyo — there is nothing to pay on delivery.

Specifications

OriginMino, Gifu Prefecture, Japan
MaterialGlazed stoneware, matte ink-black
DiameterApprox. 12.5 cm across the rim
HeightApprox. 7.5 cm
WeightApprox. 375 g
FeaturePour spout (katakuchi)
Best forWhisking thin tea; also lattes and iced matcha
CareHand wash; avoid sudden temperature change; no dishwasher
PackingDouble-boxed and cushioned by hand
Expected lifeIndefinitely, if it is not dropped
Ships fromTokyo, Japan

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Before you buy

Is this bowl big enough to whisk in?

Yes. It is wide with a flat interior base, which is exactly what the whisk needs — a clear circle to move in and room for foam to rise. Bowls under about 10 cm across are the most common reason a bowl of matcha comes out flat. What to look for in a chawan.

Why black?

Because you can see what you are doing. Matcha against a dark glaze shows its true color and the texture of the foam, which is genuinely useful while you are learning. Pale bowls flatter the tea less honestly.

What is the pour spout for?

It is a modern convenience, not a traditional feature. If you make lattes or pour matcha over ice it saves a step. For a plain bowl of thin tea, ignore it — the bowl works exactly as a chawan should.

How do I look after it?

Hand wash in warm water and avoid sudden temperature changes: no dishwasher, no going straight from cold water to boiling. Ceramic is the one fragile thing we ship, so it is double-boxed and cushioned by hand. If it arrives damaged, write within 7 days with photographs; we send a replacement or a refund, and there is nothing to post back unless we ask.

Can I use it for anything else?

Yes — it is a good bowl. But if it becomes the soup bowl it will pick up oils that are difficult to get out of an unglazed foot, and matcha will taste of them. Keep it for tea if you can.

Is this a good gift?

Yes, and it is the piece people keep. A bowl is used with two hands every morning, which is a different kind of object from something that sits on a shelf. Ceramics are double-boxed by hand and we replace anything that arrives broken. Hand wrapping and a handwritten card can be added in the cart.

Tomari (とまり) is an old word for a mooring — the place a boat ties up for the night. A bowl of tea is meant to be the same: a few minutes to put the day down. You do not need to know the rules to begin.

Who chose this

I choose everything here by hand, in Japan. I practice tea rather than simply selling the tools for it — I am not a tea master and I do not claim to be. I am a practitioner, which mostly means I have ruined enough bad whisks to know what a good one feels like in the first second of holding it.

Nothing is drop-shipped and nothing passes through a third warehouse. I pack each order in Tokyo and post it from Japan, ceramics double-boxed by hand. If something arrives broken, write within 7 days with photographs of the piece and the box, and I send a replacement or a refund; there is nothing to post back unless I ask. Who writes and chooses all this, and the longer version of why this shop exists.